Ground Beef Hamburgers - How to Do from 3

Forgot the how to section for the last gorund beef hamburgers recipe. Here it is:

Buns

* This will set the oven to medium-high heat grill or rub the oven preheated to 160 ° C (the bread with cold water (the crust better) or you can roll with fine water spray).
* Bake the bread in the oven just before eating or halving übergrillen and then.

Hamburger

* Turn the meat through a meat grinder.
* To boil the butter in Butter melter once and remove from heat.
* The meat with mustard, salt and pepper.
* Add the butter and mix all ingredients well.
* The meat mixture and season to taste any seasoning.
* (Separate hamburger shape, each layer with plastic wrap and give for 5 to 6 hours in the refrigerator should be set to this very cold), as by cooling the flesh again gets a good consistency and not just crumbles during frying, it is no egg yolk to bind the meat mixture.)
* Trick: cut out the meat mixture on a slide auswellen uniformly thin (about 1 to 1.5 cm) then the hamburger with a dish like cookies, so you get perfectly round meat patties.
* Cheer on the coal grill.
* The onion with the vegetable slicer slice thin and a little salt, because of oxidation.
* Cut the cucumber with a vegetable slicer in oblique slices.
* Wash the lettuce, clean, spin dry and pull into individual leaves.
* Cut the tomatoes into thin slices and place on kitchen paper, so a little moisture is absorbed.
* The bread from the oven, allow to cool and slice.
* Coat the bottom with tartar sauce or mayonnaise and top with mustard and ketchup.
* The hamburger is not too long to cook (she) will dry very quickly.
* Place on the bottom ever a lettuce leaf, a tomato slice, cucumber slices and grilled meat.
* Confirm with onion rings and end with the roll cover the artwork.

Ground Beef Hamburgers Recipe 3

Now to the next litte ground beef hamburgers recipe. Pretty cool too.

Meat

* 1 kg of beef (from the hip or upper shell, just ground beef)
* 2 tablespoons butter or beef suet
* 1 tablespoon hot mustard (Dijon type)
* Freshly ground white or black pepper
* Sea salt or coarse salt ground pepper

Burger

* 6-12 hamburger buns, sesame buns, soft sandwich buns, ciabatta bread or grains
* 2-4 tablespoons mayonnaise or tartar sauce
* 2-4 tablespoons ketchup
* 1-3 tablespoons hot mustard from Dijon, and / or medium hot mustard
* 1-2 Lettuce
* 2-4 tomatoes
* 1-2 onions
* 1-2 pickled cucumbers or gherkins

Ground Beef Hamburgers Recipe 2

This recipe is Hamburger is a direct import from South America. It may well compete with the burgers of the big burger chains or exceed them. And these clearly play a league higher. They are also ideal for barbeques. They are very filling. Children rarely eat more than a hamburger.Use Ground Beef here!

1 kg minced beef (in any case NO pork just ground beef)
* 50 ml soy sauce
* 50 ml Worcester sauce
* 8 hamburger buns, rolls
* Freshly ground white or black pepper
* Sea salt or coarse salt ground pepper

First, you mix in the small cup of the soy sauce and Worchester sauce in a ratio of about 1:1 and a marinade, so you ca 100 ml to come.
* Now you mix in the bowl the ground beef with 3 / 4 of the marinade. To this end, we used the best blender.
* The dish can be for some time now (1 hour) to draw in the refrigerator.
* From the beef will now viertelpfündige "Patties" shaped.
* Therefore, the banded beef is initially well-rolled in the hand, then they build these "lump of meat" for about 1 cm thick circular plate.
* These raw hamburger while certainly able to surpass the size of a dessert plate, because it is important to note that the meat shrinks during grilling.
* Please note also that the patties do not contain edges or holes, but have a symmetrical surface.

Barbecue

* The good grilling hamburgers until they are through, here, the leftover marinade every now and then to the Hamburg paint a tastier crust preserved.
* Strong work after grilling season with salt and pepper (ground pepper usually done better here)

Ground Beef Hamburgers - California Recipe

Well, I found this pretty funny "Not Ground beef hamburgers recipe".

I know not ground beef but pretty funny and I want to share this one with you.

Arnold Schwarzenegger-burger is part of the steak burger, and was under an international Webaktion at having created a satirical point of Schwarzenegger's election as governor of California in Austria by the author. Authentic Arnold Schwarzenegger burger combines congenial to American and Styrian implications.

Another theory indicates that (especially in the early years of colonization of the United States (before the construction of cattle) beef imported through the Port of Hamburg, cooled with Blockice) was a luxury item, the slang word commonly called Hamburg superior quality beef, which He should also be highlighted.

* 1 pumpkin seed bread, hamburger bun (or buns)
* 1 small turkey schnitzel (chicken would go well, ie. While Chicken and Chicken Terminator but somehow do not fit together)
* 1 slice of cheese Tiles (type Tilsit)
* Some lettuce
* 1 tomato or tomato
* Little pumpkin seed oil
* Some horseradish (horseradish)
* 1 tablespoon mayonnaise or a finished product from the market
* 1 / 2 tablespoons ketchup
* Little peanut oil or sunflower oil
* 1/4-1 chili
* 1/4-1 clove garlic

The difference between Burger and Ground Beef Hamburgers

Now, you may ask yourself if ground beef is the same as hamburger beef. Well there are small differences in the quality etc. Just have a look here. Ground beef hamburgers:

Beef fat may be added to "hamburger" but not "ground beef" if the meat is ground and packaged at a USDA inspected plant. A maximum of 30% fat by weight is permitted in any hamburger or ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders, binders or added. They must be labeled in accordance with federal standards and labeling policy and marked with the USDA inspected the label.

Most ground beef is ground and packaged in local stores rather than in food processing plants under USDA inspection. Still, the Federal labeling laws on the fat content of application. Most states and cities to set standards for the storage of packaged ground beef which, by law, can not be lower than federal standards. If products in retail stores were found to contain more than 30% fat by weight, would be considered "adulterated" under federal law.

Ground Beef Hamburgers and the History

Now some Ground Beef Hamburgers history information. Just some general stuff but interesting!

The exact evolution of the word "hamburger" is unclear. The only certainty is that the first letter of "Ham" nothing to do with the English language "Ham" (= pork) . However, there are theories about the origin of the hamburger.

One is that was actually due to the German city of Hamburg. There is a warm round of Hamburg Imbiss. This snack is a wheat bread ( "circular") with a slice of roast beef and gravy on it, they are given. Another variant of this classical piece "Hamburger" is a wheat bun with minced meat pie meat and egg yolks. The recipe had come with German immigrants in the United States. In the 1904 World's Fair in St. Louis as meat sandwiches - even without 'er' suffix - the "Hamburg sells.

In an American cookbook in 1842, first mentioned the word 'meat burger to a steak of minced beef (US.: ground beef, British: to minced meat). The hamburger meat is also called "type of hamburger meat." He was placed on the meat loaf or rolls, known as a hamburger sandwich.

A mid 20th century both terms are reduced to just burgers or hamburgers. While the English word "burger" to the places used ground beef (lean meat), or may remain in the structure of bare skin without bread and other ingredients, is always of the Germans, snacks of all meat and bread.

Another theory assumes that the name originated in 1885 at a fair near the town of Hamburg, Erie County, Buffalo, New York. There was a bar Menche Brothers, where he experienced because of a shortage of hot pork (roast pork) with beef as a substitute. They called their creation according to the birthplace of the hamburger. This theory is officially distributed by the State of New York with a gift of the slogan of New York for the Kitchen, the hamburger. [1]

Another theory is that (especially in the early years of colonization in the United States (before the construction of cattle) beef imported through the port of Hamburg, cooled Blockice) was a luxury item, the slang word commonly called Hamburg beef premium, which should also be highlighted.

Ground Beef Hamburgers

Welcome to my Ground Beef Hamburgers Blog.

The Ground Beef Hamburgers are the best quality burgers because of the meat. It has on 30% fat and is very delicious. But before I show you some of the best gound beef hamburgers recipe I want to give you some information about the hamburger.

A hamburger is a Softbrötchen with various coverings Drive-thru service (drive-in set up) to the customer, the food and on-the-go ( "about: being able to offer on the way).
Hamburg are mainly covered with a slice of grilled beef, lettuce, tomatoes, cucumbers and onions and are the standard items of many fast-food chains. Meanwhile, there are also variations of the hamburger restaurants. However, it is a completely different experience (and taste) the hamburger itself prepare and eat. In particular, children have them in their joy. By the way, they learn that it is outside of McDonald's hamburgers are. Even the sandwiches can be made if you like.Hamburger make a dream of a burger at home and with the best ground beef hamburgers.

I think it is enough explanation. Maybe I will provide you with some some aspects of tzhe history of a burger in the next posts.