This recipe is Hamburger is a direct import from South America. It may well compete with the burgers of the big burger chains or exceed them. And these clearly play a league higher. They are also ideal for barbeques. They are very filling. Children rarely eat more than a hamburger.Use Ground Beef here!
1 kg minced beef (in any case NO pork just ground beef)
* 50 ml soy sauce
* 50 ml Worcester sauce
* 8 hamburger buns, rolls
* Freshly ground white or black pepper
* Sea salt or coarse salt ground pepper
First, you mix in the small cup of the soy sauce and Worchester sauce in a ratio of about 1:1 and a marinade, so you ca 100 ml to come.
* Now you mix in the bowl the ground beef with 3 / 4 of the marinade. To this end, we used the best blender.
* The dish can be for some time now (1 hour) to draw in the refrigerator.
* From the beef will now viertelpfündige "Patties" shaped.
* Therefore, the banded beef is initially well-rolled in the hand, then they build these "lump of meat" for about 1 cm thick circular plate.
* These raw hamburger while certainly able to surpass the size of a dessert plate, because it is important to note that the meat shrinks during grilling.
* Please note also that the patties do not contain edges or holes, but have a symmetrical surface.
Barbecue
* The good grilling hamburgers until they are through, here, the leftover marinade every now and then to the Hamburg paint a tastier crust preserved.
* Strong work after grilling season with salt and pepper (ground pepper usually done better here)
1 kg minced beef (in any case NO pork just ground beef)
* 50 ml soy sauce
* 50 ml Worcester sauce
* 8 hamburger buns, rolls
* Freshly ground white or black pepper
* Sea salt or coarse salt ground pepper
First, you mix in the small cup of the soy sauce and Worchester sauce in a ratio of about 1:1 and a marinade, so you ca 100 ml to come.
* Now you mix in the bowl the ground beef with 3 / 4 of the marinade. To this end, we used the best blender.
* The dish can be for some time now (1 hour) to draw in the refrigerator.
* From the beef will now viertelpfündige "Patties" shaped.
* Therefore, the banded beef is initially well-rolled in the hand, then they build these "lump of meat" for about 1 cm thick circular plate.
* These raw hamburger while certainly able to surpass the size of a dessert plate, because it is important to note that the meat shrinks during grilling.
* Please note also that the patties do not contain edges or holes, but have a symmetrical surface.
Barbecue
* The good grilling hamburgers until they are through, here, the leftover marinade every now and then to the Hamburg paint a tastier crust preserved.
* Strong work after grilling season with salt and pepper (ground pepper usually done better here)
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