Ground Beef Hamburgers - How to Do from 3

Forgot the how to section for the last gorund beef hamburgers recipe. Here it is:

Buns

* This will set the oven to medium-high heat grill or rub the oven preheated to 160 ° C (the bread with cold water (the crust better) or you can roll with fine water spray).
* Bake the bread in the oven just before eating or halving übergrillen and then.

Hamburger

* Turn the meat through a meat grinder.
* To boil the butter in Butter melter once and remove from heat.
* The meat with mustard, salt and pepper.
* Add the butter and mix all ingredients well.
* The meat mixture and season to taste any seasoning.
* (Separate hamburger shape, each layer with plastic wrap and give for 5 to 6 hours in the refrigerator should be set to this very cold), as by cooling the flesh again gets a good consistency and not just crumbles during frying, it is no egg yolk to bind the meat mixture.)
* Trick: cut out the meat mixture on a slide auswellen uniformly thin (about 1 to 1.5 cm) then the hamburger with a dish like cookies, so you get perfectly round meat patties.
* Cheer on the coal grill.
* The onion with the vegetable slicer slice thin and a little salt, because of oxidation.
* Cut the cucumber with a vegetable slicer in oblique slices.
* Wash the lettuce, clean, spin dry and pull into individual leaves.
* Cut the tomatoes into thin slices and place on kitchen paper, so a little moisture is absorbed.
* The bread from the oven, allow to cool and slice.
* Coat the bottom with tartar sauce or mayonnaise and top with mustard and ketchup.
* The hamburger is not too long to cook (she) will dry very quickly.
* Place on the bottom ever a lettuce leaf, a tomato slice, cucumber slices and grilled meat.
* Confirm with onion rings and end with the roll cover the artwork.